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Enjoy this soft and fluffy bread in a multitude of ways. Use it for French toast (or a French toast bake, yum), bread pudding, in a breakfast casserole, the list goes on! My favorite way to eat this bread is two ways: dipping it in warm soup or topping it with a little honey (DEVINE!)
SIGN UPImagine: It's 7pm, you just made the most perfect dinner that you're ready to devour after a long day. Herbs and butter are being warmed on the stovetop. Homemade Bakers dinner rolls are in the oven with 5 minutes left on the timer. You walk over to the stove and add some shredded parmesan to the warm herbs & garlic. The rolls are done baking, pulling them out of the oven and placing them on a hot pad. You pour the buttery herbs overtop of the warm, soft, and fluffy rolls, spreading evenly over each roll. Are you hungry? We are! Get your hands on these rolls by signing up today!
SUBSCRIBEThis no-knead brioche bread is slightly sweet, super soft, and extra delicious! You will make two 9x5 loaves of bread with this Mix Box.
LET'S GOYes, it's time. PIZZA NIGHT!
SIGN UPWho doesn't love a good soft pretzel? With this Mix Box you will make # soft pretzels, topped with Salt or Cinnamon Sugar (or why not both?!). We're getting that mall pretzel vibe all the way with this one & we can't wait for you to try them, too!
GET STARTEDYes, REAL sourdough, not that fake stuff. You'll start off by making the (infamous) Sourdough Starter & letting that sit for 5 days! After that, you'll be set to mix your dough and bake your sourdough bread! Get ready because you're going to want to make this bread over & over again (& you can do just that by reusing the starting you made on Day 1! Cool, right?!
LET'S GOWe are in the process of testing ALL of the breads that will be on rotation (about 8-12 breads). We can't wait to share all of them with you! (Psst, here are some hints: garlic knots, honey butter rolls, focaccia!)
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QUESTIONS ABOUT OUR NEW BREAD MAKING KITS? EMAIL US! contact@homemadebakersclub.com