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Each box includes: 1) Pre-measured non-perishable ingredients - all hand measured by Katelyn 2) Recipe Booklet 3) Ingredient Card with measurements to remake each dessert 4) Items including parchment paper, toothpicks, cupcake liners, etc. & in order to complete each dessert!
Enjoy this delicious take on a blueberry muffin upgraded with strawberries (or raspberries!) This muffin recipe will teach you how to make the most delicious, moist muffins & your own homemade jam (you'll swirl the jam into the top of the muffin! uhhh YUM!) --- Follow sign up schedule above.
Sign up: June 1st-30th -- Ships: between July 7th-10th
Yield: 18 Muffins -- Contains: No nuts or peanuts
Grocery: 1 cup Blueberries, 1 cup Strawberries, 3 large Eggs, 1 & 1/2 cup Buttermilk, 6 Tbsp Butter
Once a year (during the month of August) we always feature a Peanut Butter dessert! This August will be the Fluffernutter Cookies. Let me tell you, you're ganna want to get your hand in the cookie jar when you bake these bad boys! Enjoy this super soft cookie (stays soft for DAYS) topped with marshmallow! You do not want to miss this Box!! Not a fan of Peanut Butter? Swap to the Cinnamon Buns!
Sign up: July 1st-31st -- Ships: around August 7th
Yield: 36 cookies (3 dozen) -- Contains: Peanuts
Grocery: 1 cup Butter, 2 large EggsGET STARTED
Get ready for fall with the September Dessert! The SUPER soft cinnamon apple "cookie" combined with the cinnamon cream cheese frosting is out of this world! You'll soften the apples by pre-cooking them on the stovetop with bubbling brown sugar & cinnamon (oh yes), then adding them to the batter. You'll finish this dessert by spreading fluffy cinnamon icing in between 2 apple cookies. I promise, you've never had a whoopie pie like this!
Sign up: August 1st-31st -- Ships: around September 7th
Yield: 15 Whoopie Pies -- Contains: No Nuts or Peanuts
Grocery: 3 large Eggs, 1-2 Apples, 6 oz Cream Cheese, 3 Tbsp Butter, 1 Tbsp WaterSIGN UP
Sign up: September 1st-30th -- Ships: around October 2nd
Yield: 9x5 inch loaf pan -- Contains: Walnuts (optional)
Grocery: 8 oz Cream Cheese, 4 Tbsp Butter, 3 large Eggs, 6 Tbsp Milk, 1 cup Pumpkin PureeGET STARTED
Yield: 9x9 inch pan -- Contains: Pecans
Grocery: 1 & 1/2 cups Butter, 1/4 cup Milk
(Last Day to Swap this dessert for Cinnamon Buns = Oct. 17th)GET STARTED